I come from a family of picky eaters. I personally have never been this way, barring the fact that for about 5 years I was a vegetarian. I have since reformed my ways, and have incorporated fish into my diet, but still enjoy cooking with no animal protein. My family, on the other hand, makes snooty remarks like, "hippie food" etc. But recently the ( Read more... )

We had this for dinner tonight, and it was a hit.  I liked that it had a lot of different components to it than just chicken, soup and rice.  Plus, you know how I feel about a crock-pot recipe!  (This is from the Southern Living Slow-Cooker Cookbook)

Chicken-and-Wild Rice Hot Dish

4 skinned and boned chicken breasts (about 2 lbs.)

1 cup chopped onion

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